Our Oysters
At Shuck It Up! we take pride in offering only the freshest and finest oysters to our discerning customers. We source our oysters from a curated collection of farms and suppliers, chosen for their exceptional quality and sustainable practices. This careful selection ensures that, regardless of the time of year, we provide oysters that are not only fresh but also embody the very essence of the waters they hail from.
Our commitment to you – a promise of unparalleled freshness delivering a taste of the ocean’s purest offerings.
Achill Oysters
Achill Oysters, (Crassostrea Gigas), are indeed Pacific Rock Oysters. They exclusively consume nutrients from the Atlantic Ocean, drawing their sustenance from the pristine, Class A certified waters along Ireland’s western coastline. Their habitat is a sandy bay situated above a submerged peat bog of ancient origins, which imparts a distinctive flavour to these oysters.
Taste Profile:
Meat to shell ratio: 7/10.
Brininess: 6/10.
Meat: Soft, Plump
Lindisfarne Oysters
The Lindisfarne Oyster Farm lies on the site of the oyster beds established by the Monks of Lindisfarne Priory in 1381.The family owned business sprang to life in 1989, and is nestled in the heart of the Lindisfarne National Nature Reserve. They cultivate their premium Pacific Oysters (Crassostrea Gigas), cradled by the nurturing arms of the seashore, where they soak up the salty whispers of the tide.
Taste Profile:
Meat to shell ratio: 8/10.
Brininess: 8/10.
Meat: Plump, Creamy
Colchester Rock Oysters
Colchester Rock Oysters are free-range, thriving naturally on the seabed, unconfined by nets or cages. It’s widely acknowledged that this freedom is a key factor in their reputation as some of the finest oysters globally. Their unique taste is a testament to the nutrient-rich waters of Pyefleet Creek. Harvested by dredging or handpicking at low tide, these oysters undergo a purification process in custom-designed tanks at the Fishery, using fresh, purified seawater, guaranteeing their perfect condition.
Taste Profile:
Meat to shell ratio: 7/10.
Brininess: 8/10.
Meat: Plump, Soft
Cumbrae Oysters-scotland
Sourced from Scotland’s rugged west coast, Cumbrae Oysters are the pride of a family-owned enterprise established in 1955. The unique coastal conditions result in a slower growth rate, ensuring these oysters are a rare find. Their scarcity fuels their popularity, making them a sought-after delicacy.
Taste Profile:
Meat to shell ratio: 8/10.
Brininess: 7/10.
Meat: Plump, Firm